Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building
This coconut bread is one of my family's favorite breads. Because coconut is more fragrant after baking, the whole family can smell the fragrance of coconut when baking bread. This kind of bread can't help the husband who doesn't like bread very... ...
I use xylitol for sugar. People with high blood sugar can also eat less. I add some lemon juice. It can remove the egg smell.
I've failed once before. This time, it's a good recipe. The baby can't give her too little after eating three pieces.
The magic of flour is that you can do whatever you want. You can play with it. It will follow your direction. I'm tired of making the same bread. Today I'll tear the bread with my hands in full bloom.
We can't resist the temptation of pound cake, but we are deterred by her high calorie. We are slowly searching, experimenting and growing in this tangle. This coconut milk cake is actually the evolution version of pound cake. It reduces the amou... ...
The coconut milk jelly made the day before yesterday left some coconut milk. In order to use it as soon as possible, we made the simi dew. In fact, it's the first time for me to use coconut milk to make sago. It used to be coconut milk or milk. ... ...
I bought some avocados and put them on for many days. Children don't like to eat them directly. I think they taste too heavy. So I wanted to make the avocado into the cake. It turned out to be unexpected. It tastes very delicious. The color is b... ...
Give a proper name to the coarse food. It can be plain, but it's not just plain. Make porridge and cook. Just like a woman who doesn't give powder to her family. She cooks and cleans all day. Occasionally thin powder. Give you a touch of amazing... ...
Whole wheat bread tastes a little rough. Add some sweet coconut stuffing. It's thick, medium and fine. Is this the so-called coarse and fine food? -
Sanneng 28 Jinpan ❷ Changdi 32gs ❸ fire up and down 180 ° 20min
Qifeng cake I generally like to make cocoa flavor. I don't like the original flavor of egg. I didn't think it was very delicious to make Qifeng cake with coconut powder and coconut paste this time. Light coconut flavor is better than vanilla ess... ...
What can I do with bread? It seems that bread that doesn't need shaping is beautiful.
This muffin is very simple to make. There is no baking powder added. The children don't like to eat avocado. They enjoy making cakes.
On vacation in Hainan. Coconuts and pineapples are really fresh. It's perfect to make coconut pineapple rice. It's also the favorite of Liubao.