Chinese Food
All Recipes
Indian taste - Meiji shrimp curry
Curry has been known for a long time. It can be divided into different tastes due to different regions. Indian, Thai, Japanese, etc. Today we are going to make Indian Style Curry Shrimp. It's very good. -
Purple rice cake with coconut milk
I love the purple rice cake with coconut milk. Do it by yourself. Have plenty of food and clothes.
Jiahaoyueyuan - icy skin moon cake (with details of four flavors)
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
Coconut Mexican bread (scalded)
What kind of cake has been baked since the winter holiday? Qitiramisu... The most difficult thing to try is bread. The reference is the recipe of love and freedom. After several failures, it finally succeeded
Glutinous rice balls
In the 15th and 16th months, all the long departures will meet again. Recommend a super Q super pop snack that is easy to use
Arroz con Leche, rice pudding
It comes from Spanish dessert. The main part is rice and milk. The taste can be freely mixed. Brown sugar and coconut come from street snacks in the United States. Cinnamon is the feature of this pudding. It's not a random recipe. In addition, c... ...
Making mango white snow black glutinous rice
Classic Hong Kong Style dessert with sweet taste
Coconut green mouth
Ha ha ha
Winter Yin Gong hotpot - Liren electric hotpot trial recipe
Dongyingong is the representative of Thai food. It is one of the ten famous soups. Hot and sour soup base is used to make hot pot, I believe it will be loved by everyone. It's not only convenient to use Liren electric hot pot to make this hot po... ...
Caterpillar bread
A big wave of caterpillars coming
Beef ribs with coconut
The beef ribs imported from Australia, which are sold on a special basis, are thick and delicious. This time, I tried to combine the coconut milk and beef ribs left over from the Western point. They were very well matched. Thick and juicy beef r... ...
Sago
Today I have nothing to do. I want to try simillo for the first time. I don't think Simmy is so hard to cook. It's done at last.
