I just want to make some different baozi - milk coconut coarse grain baozi. It's also very fragrant and delicious.
When I went to Bali, I had super delicious yellow rice in an Indian restaurant. Curry with sweet and sour fruits and vegetables, crispy cashew nuts and rich taste. When I returned to Shanghai, I tried my best to restore the delicious food at that time.
There must be a classic in the dessert store
Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...
Red beans and job's tears are all detoxification products, which are beneficial to the effect of water swelling, detoxification, purulent discharge, heat clearing and dehumidification. Make a cup of coffee with some biscuits in the afternoon tea... ...
I've been losing weight recently. I've lost 12 Jin in more than one month. Fast walk more than 10 kilometers every day. Plus eat light diet. Almost no snacks very fat. Prepare breakfast and lunch for the next day when you come back from exercise... ...
Dragon Boat Festival is the most sunny time of the year. This kind of weather is also particularly hot and sultry. If our work pressure is high and our blood flow is not smooth, it will also lead to boredom and melancholy. Moreover, this kind of... ...
Recently, I fell in love with mango. I made mango thousand layer cake and mango Banji. I want to eat mango pudding again... Especially when I smell mango. I can't really care about my mouth. I wanted to make the whole mango pudding. But I still ... ...
Curry likes it because it can not only increase the color and flavor of food, but also promote the secretion of gastric juice. It's appetizing. This curry pork chop with rice is delicious, good-looking and appetizing. Don't miss it!
So many cookies. This one is my favorite. When it's baked, it's fragrant to the second floor. It's cold but crisp and sweet. It's very popular after it's eaten.
I used to think it's very difficult to make plain biscuits without egg milk. After several attempts, I found that it's just complicated by imagination. In fact, it's not difficult to operate. It's also crispy and delicious. Methods abound. I'm h... ...
This is really a very creative ice product. A foreigner created mousse taste with Chinese tender tofu. It has no fat, but it is rich in protein. After reading it, I immediately remember that tofu can make such a big thing. It's just a counter at... ...
Look at the dim sum.
It's highly recommended that the baked snacks made by novices should have zero failure. It gives you full confidence. One mouthful of the world cup snacks. It's golden and crispy. It's full of coconut flavor.
It's the business of making ice drinks in summer
It's really hard to name the dishes you created. Let's have basin friends who like this recipe to give them a better name. This dish is delicious, good to make and good to look at. The most important thing is rich in nutrition and low in calorie... ...
I always wanted to make this cake. Because of summer, I wanted to make a cake with the feeling of snow. But I thought the all white cake was a bit monotonous. So I made the bottom with cocoa butter. The milk mousse was sprinkled with coconut lik... ...