Chinese Food
All Recipes
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Black sesame oatmeal biscuit
Crispy and slightly sweet taste. There are oats and sesame seeds in every bite. Thanks for rabbit's recipe.
Fall in love with Yi Xiaobao from black sesame oatmeal biscuit
Biscuits are usually high in oil and sugar. Eating too much can easily cause a burden on the body. Today's biscuits use brown sugar instead of white sugar. They add high fiber oats, black sesame seeds with black hair, and high-quality baking pow... ...
Yangyin Runfei Decoction
All herbs are in small quantity. Two ribs are recommended if the quantity is more than five. This decoction can nourish yin, moisten lung, benefit stomach, generate body fluid, eliminate deficiency heat, treat dry cough and regulate qi and blood... ...
Milk and coconut bun
The nutritional value of milk can't be underestimated, but it's drunk every day. Sometimes it's greasy. Knead it into flour and sprinkle with coconut to make a sweet and soft small meal bag. It's very good for breakfast. The taste is good and th... ...
Coconut breakfast oatmeal
Because I don't want to eat oatmeal directly. I still like something with taste.
Two color coconut cake (the most detailed explanation of coconut cake. First hand will be)
I've been really interested in Chinese snacks recently. I like to make them look like all kinds of flowers. It's like this lotus cake. In fact, it's just changing the coconut cake into a shape. I didn't expect that there's a kind of feeling that... ...
Is it really that hard?
There are many ways and tastes of cookies, but the taste of Danish crown cookies is unique and popular, so it's unintentionally that the flavor of the original Danish crown cookies is very good.
Coconut bread
We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a lit... ...
[lemon and banana heavyweight cake] by coss E5
In the world of food, there are always some sweets with strong and strong taste that most people prefer when they are in pursuit of light sweets (light oil, light sugar, and light cheese). The taste should be rich, the taste should be rich, and ... ...
Coconut Muffin
In fact, as an entry-level cake, Qifeng should not be. Because Qifeng is not angry and crazy, it's hard to make it, and muffin's requirements are much lower. At least it won't collapse. Moreover, the taste of this kind of plant oil muffin is mor... ...
Special crisp pine. Coconut biscuit
Coconut cake is still very flavorful. It's a small biscuit made of LAN's original formula. The husband and children love it very much. They hold the biscuit barrel and have afternoon tea. Unconsciously, it disappears This biscuit is not particul... ...
Upgraded cream and coconut bread
I made some cream sandwiches. I opened a packet of light cream and left it. It happened that the child was going to have coconut bread. So let's upgrade it. Compared with the previous coconut bread, the formula is upgraded, the shaping is upgrad... ...
[Queen's kitchen] Earl's lemon tea cake
After 80g boiling water for black tea. Not all. Only 22 g of tea [reference component] 15
Manyue coconut Sikang
Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast
