Chinese Food
All Recipes
Mixed Sanzi with preserved egg
My niece likes to eat shrimp. She went out to eat shrimp at her request two days ago. After ordering the shrimp, she said that her dishes had been ordered. I'll take care of the rest. Order whatever you like. In fact, these famous shrimp eating ... ...
Diet fruit salad (Litchi banana salad)
Litchi. Warm sex. The fruit pulp has the functions of Tonifying the spleen and liver, regulating qi and blood, tonifying the heart and calming the nerves. It can prevent diarrhea, nourish brain and keep fit, appetizer and benefit spleen, and pro... ...
Steamed chicken feet with tiger skin in sauce
Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mo... ...
Jiaozi with fennel
Dumplings with fennel stuffing. It's just a Jane. There's not too much seasoning to add. You can eat the original flavor of fennel.
Preserved egg in cold sauce
I've made a lot of complicated dishes. Sometimes I want to make a simple, time-consuming and delicious dish. Relax. This dish is undoubtedly a lazy delicacy^_ ^
Braised hairtail in brown sauce
I seldom eat fish at home. One is afraid of thorns. One is not good at making one. However, hairtail is reassuring. There are not too many small burrs. When buying hairtail, let the seller kill it well. Clean it up and chop it into small pieces.... ...
Fresh pickle, rose radish in summer
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
Mario mixed vegetables
It's very difficult to eat in the hot summer. Every meal has an appetizer. It's a good choice. It was father's day yesterday. In order to celebrate that our family's Quasi Baba will be upgraded successfully, we specially made this childlike dish... ...
Golden mashed potato
The first time I made mashed potatoes, I tried to make mashed potatoes because I saved a few potatoes at home and was afraid of going bad. I didn't expect that it was quite successful.
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
The essential cold dish for watching the world cup
Chicken feet with pickled peppers. It's good for drinking and snacks. Come and try.
Chicken feet with pickled peppers
Pickled peppers and chicken feet are hot, crispy and fragrant. They have conquered many people's taste buds. They are an appetizer on the table. They are also snacks for leisure.
