Chinese Food
All Recipes
Simple local pickles in Hunan
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Cold bitter melon Rosemary
Momordica charantia is very beneficial to people. It has the effects of improving appetite, eyesight, digestion, cooling and detoxification in medicine. The fresh juice of Momordica charantia, which contains momordoside and insulin like substanc... ...
Cold noodles with shredded chicken
My wife's fresh chicken sauce. It's really delicious. It makes this dish better.
[homemade cold skin] facial washing
The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-mad... ...
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Roasted pumpkin salad with shrimp and avocado
It's too hot. Use whatever you have in the fridge.
Bamboo for peace
This dish will take a long time. When I go home in summer vacation, I just want to make trouble and pass the time. I make this bamboo for peace. It's actually cucumber.
Cold noodles
It's hot in summer. Let's have a bowl of cold noodles.
I didn 't expect that you were like this
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
Scallion and minced pork cake roll
I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...
My taste I'll order the micro card version of eat together 2 Korean bean milk cold noodles
Korean food brain powder. Let's have dinner together has been chasing since the first episode. I'm hungry after watching every episode. However, Korean food is easy to get fat and edema. Therefore, konjaku noodles with micro truck are used inste... ...
Sea melon seeds with scallion oil
Once my friend in the North complained to me, you Ningbo People's seafood. It's all shells and no meat. It's too expensive. It's 12000 yuan. It's not enough. But we Ningbo people like the sea melon seeds, which are not satiated. They have total... ...
Braised prawns
When I graduated from Fuzhou University and lived together, I bought some prawns, but I didn't want to burn them. After reading the materials at home, I tried them. Although I know that there are all kinds of ways to do it online, I didn't know ... ...
