Chinese Food
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Two color Matcha cake roll
Custard filling is also called custard sauce, yolk filling, etc. it is a very commonly used pastry filling.
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Frosted biscuit
Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...
Spring Festival Chinese style frosted biscuit
I've been in love with baking since I have a baby. I make Christmas frosted biscuits for my children every Christmas. I forgot to prepare materials before Christmas this year. After I hurriedly purchased materials, Christmas has passed. Next is ... ...
Christmas crystal ball frosted biscuit
When Christmas comes, Christmas decorations are being put up all over the world. One of the most Christmas food. It's not the gingerbread that Western Christmas families can make. In the coming of Christmas, people often make gingerbread into va... ...
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Pound Cake
It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.
Doraemon birthday cake
As early as a month ago, my mother told me to make a cake for my son. There's no limit to the theme. I'm here to play. I know that little guy likes Doraemon. So I made this cake. I hope little guy can like it...
If you love her (him), send a sunny umbrella cake
The first time to mount leaves. Super success. 8-inch Qifeng cutting. Material saving. 2 at a time
Perfect baking recipe, fashionable and versatile delicious two-color chessboard biscuit
There are such people in life. Their clothes, backpacks, shoes and so on are all checked. Yes, they are checked. Love lattice. Because it's fresh. Because it's changeable. Also because it's never out of date. So, here comes the question. As a se... ...
Braised pork with homemade barbecue
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Cartoon lion two color strawberry mango mousse
I added cream cheese to this mousse. I feel it's more mellow. It's especially harmonious with sponge. If you're lazy, you can also make it delicious by using biscuit crumbs and butter as the base. It's a non baked mousse. The material looks a li... ...
Small yellow chicken, pumpkin, dumpling and steamed bread
The little yellow chicken steamed bun made of pumpkin contains the dumpling with q-bombs. If you are lazy and don't make sweet potatoes, you can also enjoy the taste of Q outside and inside. You can also eat fruit stuffing. From 6:00 p.m. on Feb... ...
Car cake
Today, I'd like to share my new cake with you. It's a car cake for my husband. In fact, I promised my husband. But he was too busy on his birthday. I didn't come and made cakes. I made a lot of dishes that day. I finally made them up today. Beca... ...
Flower cake
I fell in love with this kind of cake for the first time. The amount of Qifeng cake is on it.
Happy new year ︱ pattern pasta jujube cake
Zaohua New Year cake is a kind of Han folk snack. It can be used as a gift during the Spring Festival. Because the shape is like a flower, the New Year cake is called Huagao, or Zaohua cake. Huagao is one of the most annual food during the Sprin... ...
