Chinese Food
All Recipes
Fragrant condensed milk hand shredded bread
I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of brea... ...
Pineapple fried Canadian Arctic shrimp
Canadian wild Arctic shrimps are washed, sorted, boiled and frozen at - 28 ℃ to preserve the nutrition and taste of shrimps. Today's pineapple fried Canadian Arctic shrimp is mixed with Arctic shrimp mince and stuffed into the oil bar. It's frie... ...
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Warm toast in winter
It's cold again. At this time, you can't be warmer than eating a piece of hot taro mud toast and drinking a sweet milk tea. Making toast is not like making ordinary sweet bread. Be sure to use high protein content of toast powder.
Passion fruit pumpkin mousse birthday cake (passion fruit jelly sandwich)
[the cake process is a little complicated and there are a lot of steps. But the excellence of the finished product makes everything worthwhile. If you decide to do it, it's recommended to look at it several times (including tips) to sort out the... ...
Cream sandwich
The most original way. It's really the most delicious.
Sweet potato waffle
Children always like to eat waffles. They like to buy waffles every time they go to the supermarket. From now on, they are not allowed to buy waffles outside. Because I can make my own without an oven. It only needs a light food machine A kind of -
Purple potato and Taro Cake Roll
I really like this cake roll. It's sweet and soft. It's perfect with purple potato and taro mud. It's not only beautiful in color, but also excellent in taste.
Sweet potato and taro
I like Hong Kong style sitos very much. It's easy to make. It doesn't need an oven. It can be done with a pan A kind of -
Energy breakfast: Banana millet waffle
Millet porridge is a healthy food. It can not only cook porridge, but also make millet cakes. Today, make a banana millet waffle full of energy with millet. Let's start a good day with a vigorous breakfast.
Hand shredded toast
Although the toast you bake is delicious, many people don't want to bake it. They say it's delicious to bake a bread, but it's too time-consuming to cook. It's still a second fermentation with the dough. It will take several hours to bake. I sug... ...
Spinach and yam cake roll
Today, Ding Dang's mother taught you to make a cake roll with high beauty that can be finished without cream or pigment. The color is made of spinach leaves. The filling is replaced by yam and condensed milk. The taste is no worse than cream cak... ...
Zimi cheese toast
Today's net red food is undoubtedly this kind of purple rice cheese toast. The sales volume of each online shop is almost 10000. Now, with an oven, you can also make delicious and nutritious purple rice cheese toast. Put the stuffing in it and b... ...
Easy to learn milk stick
Kwai's rich milk bar. Easy to learn and quick. Good for beginners. A biscuit. A cup of milk tea, a sense of ceremony in life. -
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
Yangpi Weishan pill
Little guy's spleen and stomach are not very good from childhood. So yam is a regular ingredient. Today's Yam ball is her favorite among yam dishes. It's super simple.
Super soft sweet butterless coconut and cranberry oatmeal biscuit
No butter. No stuffing. Super simple
Steamed bread pudding
With nuts and milk added, the final product tastes delicious. It's worth a try.
Wangzai milk custard (no cream)
Homemade Wangzai milk egg tarts eat this tarts. Forget that kid ～
