Chinese Food
All Recipes
Pumpkin and yam porridge
Pumpkin Chinese yam porridge. It's golden, attractive in color, fresh, sweet and smooth in taste. Chinese yam can nourish the spleen, lung and kidney. Pumpkin can nourish the spleen and stomach. It's a combination of both. It's a combination of ... ...
Walnut rice porridge
Walnut kernel contains a lot of vitamin E and linoleic acid. It is an ideal skin beauty agent for human body. It can moisturize the skin and hair. When you feel tired. Chew some walnuts. It can relieve fatigue and pressure. Walnuts can also nour... ...
Congee with preserved egg and lean meat
Classic KFC breakfast. It's a must every time. It's delicious and affordable to make at home.
Chicken liver, pumpkin and mushroom congee
Baby congee. It's ok if you have no appetite for a cold. It's delicious and nutritious.
Congee with preserved egg and lean meat
Xiancong champion
Pumpkin porridge
My husband loves drinking
Millet porridge
Home in the north. The reason for eating habits. There must be millet porridge for dinner. Millet porridge, a local specialty, is golden and thick. It's especially delicious and nourishing. It seems simple. Actually, cooking millet porridge is a... ...
Congee with shrimp and celery.
Women with light taste.
Cooking cereal in oven
Congee made in oven is absolutely the most complete nutrition preservation. It's almost zero loss. The pot won't boil. There's no water vapor. The materials before and after cooking are complete. The boiled congee won't be broken again. The fat ... ...
Fruit congee
Congee is delicious but expensive. So I try to make it myself.
Korean pumpkin porridge
There will be this pumpkin porridge for eating in Korean restaurants. Actually, it's not difficult to make it at home. This is my first time. My family also likes it.
