This porridge is designed to consume the leftover chicken shreds from making chicken shreds, cream and mushroom soup. The second one in my family is corn control. As long as there is corn, it's great love. So I put some corn grains in this porri... ...
This porridge is in a Korean drama. There is such a work in my ghost Lord. Although it is simple, it records the heroine's miss for grandma. In this porridge, I add cucumber to make the taste fresher. It's good for the body
I had this for the first time when I went out to eat with my husband. He said that he liked to eat. He learned to do it. I hope I can do it for him at any time when he likes to eat.
I'm anemic and have a bad stomach. At first, I just make millet porridge. But I feel it's single. I checked some data. Red beans are rich in folic acid and have many nutrients. So I decided to add them. In addition, red dates and brown sugar are... ...
Summer gruel
An occasional breakfast Good
Summer uses it to relieve summer heat
Since I started to work out, I've always liked to study delicious and Low-Fat Recipes by myself.
Mung bean porridge is a good summer elixir. Mungbean is not easy to boil. It is easy to cook in a pressure cooker or rice cooker and become paste. There is also an embarrassing phenomenon. When it is hot, mungbean is easy to root after soaking f... ...
Recently, there are many air conditioners blowing, which will cause moisture accumulation in the body. Job's tears, red beans, Chinese wolfberry Nourish Qi, rice nourishes stomach, blackcurrant brightens eyes.
Mung bean porridge. It refers to the porridge made of the mixture of mung bean and rice. Mung bean is a kind of common grain. It is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and eliminating heat. I... ...
Lazy quick
The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...
When I was a kid, I especially liked to drink sweet Babao porridge. It's made by memory. It tastes good. Don't waste such good taste and share it with others. Black rice nourishes the blood and the face. Glutinous rice nourishes the vital energy... ...
When I was in Qingdao, my favorite soup was clam and pimple soup. It was delicious. I've done it several times since I came back. It's good. Today I make clam lard rice porridge. It's just as delicious.