Chinese Food
All Recipes
Congee with chicken liver and cabbage
Chicken liver porridge for 9 months
Congee with green beans
The hot summer is very appetizing
Red date millet porridge
Huangxiaomi in Qinzhou, Huangmi in Qinzhou, is a specialty millet in Qinxian County, Changzhi City, Shanxi Province. Millet, also known as millet or millet in ancient times, is the earliest product of farming civilization. Millet is golden in co... ...
Mung bean congee
Mung bean has the effect of clearing away heat and detoxification, relieving thirst and heat. Mung bean is a kind of bean with high economic and nutritional value. Mung bean is a traditional Chinese summer resort. People with deficiency cold can... ...
Bacon porridge
A warm bacon porridge
Congee with fresh shrimp and green vegetables
Today's shrimp porridge is very light. If the taste is heavy, add seasoning. It's very simple. The shrimp loving sisters do it by themselves. It's hygienic and delicious^_^
Xiaomi Chinese yam and red date porridge
Yams are very good for babies, especially those who can't sleep well at night. But here we should remind baomam. Many people are allergic to the mucus on the yam skin. So it's better to wear disposable gloves when peeling. And slime is very slip... ...
Cod, pumpkin and mud baby's supplementary food micro class
Cod pumpkin mud reference age - 7 months + cod is a high protein, low fat and hypoallergenic fish. It is easy to digest. The most important thing is that there are few fish bones. It is very convenient to remove them. Cod is rich in protein, vit... ...
Carrot porridge
This is a simple, sweet and nutritious porridge. It can strengthen the spleen and Qi and blood. But you can't eat it every day. Otherwise, your body will turn yellow as you eat more oranges. Yellow skin disease. However, you can gradually recove... ...
Preserved egg and lean meat congee - electric pressure cooker simple version
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Mung bean and peanut congee
In the hot summer, let's play with a bowl of mung bean soup. It's sweet and delicious. It's delicious. It's thick and super delicious.
Chrysanthemum rice congee
Beauty and beauty. Girls who stay up late can have a look.
Congee with preserved egg and lean meat
The ancients used to say - eat according to the time. Especially in the city with four distinct seasons, which season, which season, and which ingredients to eat should conform to the solar terms and nourish the body. Every autumn, I will stick ... ...
Millet and pumpkin paste
I like pumpkin rice paste. Not only because of its rich nutrition, but also because of its high color value. Golden color. Looking at this bright color will also enhance people's appetite. Happy mood. One for breakfast. Very satisfied. Pumpkin h... ...
Congee with preserved egg and lean meat
The children have a bad appetite these days. They have to force food most of the time. I'm struggling. This time I think of a way to make it easy to eat and digest. However, he doesn't eat the preserved eggs and onions in it. I think preserved e... ...
Summer heat relieving mung bean porridge
The baker is a well-known brand. When my child was a child, he used a full set of the baker. The water glass, the water glass, the heat preservation cup, including the primary school now. The water glass of this brand is still used. Today, I rec... ...
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
