Chinese Food
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Home made spicy crawfish. Delicious and affordable.
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
The lobster season is here. Have a spicy crawfish
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
Spicy crawfish - it's crawfish season again.
Delicacy has been observed recently. Many public official account is calling everyone to eat crayfish. Think carefully. Yes, it's time to eat the crayfish. The protein content of crawfish is very high, and the meat is soft and easy to digest. Sh... ...
Crayfish with minced garlic / spicy crayfish (two flavors are unlocked at one time. The whole process is attached)
Minced garlic crayfish spicy crayfish
Spicy shrimp balls
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Spicy crawfish
I've sent crayfish once before. I'll send it again this time. I've improved it a little. It comes from your experience. I didn't make spicy rice this time. If you like spicy rice, you can put it. I like celery best because it's fragrant and impr... ...
Spicy crawfish
The reason why we didn't make it clear how many materials we put in is because we have different tastes. Just put it according to your preference. I made it with sweet and salty taste. So it's rich in sugar. If you don't like sweet taste, you ca... ...
