Chinese Food

Garlic slice balsam pear is necessary for healthy diet

I guess many people don't like bitter melon very much. Our family all like it very much. Especially my parents. There are many kinds in the country vegetable garden. When it's hot in summer, sister Xiao will pick two in the garden. Sprinkle some... ...

Stir fried pig lung

For the first time, I learned from my mother.

Beef Brisket with tomato

Tomato soup

I like the taste very much. I think of the name. It's simple.

Beef noodles with three kinds of condiments

A few days ago, my friend gave me a piece of good beef, so I made this beef noodle without beef broth. It's delicious and time-saving.

Bitter chrysanthemum in cold sauce

Braised prawns

Braised eggplant

A pot of brine

Stewed rice with ribs

Stewed pork ribs rice is simple but delicious. I highly recommend it. You have to eat a lot to enjoy yourself. The flavor of spareribs seeps into rice grains completely. Every grain of rice is crystal clear. It sends out a strong bone fragrance.... ...

Fried rice with golden eggs

Steamed striped fish

Red willow branch mutton kebab

There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...

Eggplant with minced meat

Some people say that the father loves the mountain. The daughter is the grass in the mountain. The father loves the sea. The daughter is the fish in the sea. Father's love is reserved, deep and serious It's only when you are a parent that you un... ...

Braised chicken with mushroom

Recently, when I was idle at home, I suddenly fell in love with the kitchen. I felt that I should be a good cook when I was a woman in charge of politics and career.

Grilled oysters

Steak with garlic

Ordinary steak with black pepper. I think you've been fed up with honey steak for a long time. Why don't you change your taste?

Doudou potato for lazy

Noodles with tomato

It's always dad cooking. I want to make breakfast for Dad.

Wonton with pork and cabbage

I pack wonton once a week in my family, because my husband and daughter love it very much. I have wrapped the wonton with shepherd's purse filling, three fresh filling, celery filling, leek filling and so on. Today, I made a small cabbage and po... ...