It's a happy thing to look for memories in food. -
Just like noodles or noodles and tomato sauce
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
The simple and quick cold dishes are very popular with the cook. One dish is made in minutes. It's packed on an elegant and unique plate. It's not out of grade. It's nutritious. It's crisp and refreshing. It's appetizing. It's mixed when adding dishes.
I reviewed Zhou Xingchi's God of food again a few days ago. I swallowed my saliva again when I saw the gloomy meal. When I first saw this movie, I never thought barbecue was such an attractive thing. Just remember that the tenderloin is wrapped ... ...
It's delicious anyway.
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
This dish was found by accident. I used to use onions with squid rings. I was just about to cook when I found that I forgot to buy onions Later, I asked for Almighty circle of friends. They told me that celery and squid are also delicious. It's ... ...
The combination of fruits, vegetables and meat is nutritious, delicious and not greasy. It's a hot summer day. You don't need to endure the smoke and fire to make a feast of high beauty.
I haven't eaten for a long time. I just had time this noon. I made it myself.
My daughter likes shrimp wonton very much. So try to make shrimp wonton by herself. My daughter is full of praise after eating.
There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.
Suddenly I want to drink soup. I choose beef brisket and tomato between mutton and beef. Because the sour taste is very good. I bought a good brisket. Then it's time to show my cooking skills.
Mom's taste