Chinese Food
All Recipes
Red bean and job's tears cake
Easy to make red bean and job's tears cake
Rice noodles with cabbage
At the end of six months and the beginning of seven months, add green leafy vegetables to your baby
Spicy crab with ginger and garlic
As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.
Pigeon mushroom hot pot
Not very well described
Crucian carp with agastache
In the vegetable market, we can see that Huoxiang has the effect of regulating qi and stomach. It can be combined with crucian carp to give full play to the taste of fish and Huoxiang.
Carrot balls curry rice balls
When there is no appetite, food still likes to cook with curry. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. Especially in summer, eating curry can promote blood circul... ...
Baby's supplementary food: Butterfly steamed bread (11 months old baby)
Vegetables can be put at will. Purple potatoes are also delicious. Sweet
Stir fried clam
I really like to think about cooking at weekends. I wanted to make crayfish. But the crayfish in the market today is expensive and not very good. But the big clam is very fat. So I have this recipe.
Fried garlic sprouts with broad bean
Seasonal food. Don't miss it.
Frozen pig skin with soybeans and pickles
Pigskin is a kind of meat product material with high protein content. It plays an important role in physiological health care of human skin, tendons, bones and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate con... ...
Sauerkraut
No story. Love food. Love yourself
Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
How to cook hard noodles
Laomianhuo is one of Shandong people's favorite pasta. It's delicious and easy to digest. It's popular with the elderly and children. Today, mom Meng will share her detailed practices and steps with you.
