Chinese Food
All Recipes
White cut meat
People at home like to eat meat with soy sauce flavor. The way to reflect the original taste of the meat itself is to cut it white. And soy sauce just reflects the taste of the cut white meat to the utmost.
Laver and egg soup
What Bertie learned in the kitchen. It's convenient and simple.
A simple calcium supplement method of extreme freshness
In summer, it's the most comfortable to drink soup. You can cook a bowl of bone soup at home to supplement calcium. It's simple and healthy. If you like, you can add some vegetables in it. So the nutrition is all-round. One soup can satisfy all ... ...
Stewed chicken soup with black fish and matsutake
Lazy people only use five-star hotels to cook soup. In the past, students used to use the fried chicken ingredients that the whole family couldn't finish eating in the fast food restaurant. They were still delicious.
Congee with vegetables and salted eggs
Porridge is not only delicious, but also has various effects. The relationship between porridge and Chinese people is just like porridge itself. It is thick, sticky and dense. As a traditional food, porridge is more important than any other nati... ...
Rice paste
Welcome the beautiful air and sunshine
Chaoshan preserved vegetable and white gourd soup
It's really delicious to cook winter melon with Chaoshan preserved vegetables. This soup can not only relieve summer heat, but also reduce weight (*^__ ^*) hee hee
Clam, kidney bean, egg and noodles
This is my favorite face
Fried pork with rice and vinegar
It's also a must in summer.
