Chinese Food
All Recipes
Stone ground soymilk, tofu brain, tofu
I find that I am actually a relatively lazy person. Since I bought the stone mill, I don't want to use the soymilk machine. Because. If you use a stone mill, you just need to add beans and water to grind. You don't need to choose any function. P... ...
Beef Rice
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
Fried rice noodles with tomato
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
Rice with sausages and vegetables in iron pot
There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dish... ...
Hot and sour tofu soup
Sour, hot and appetizing
Glutinous rice balls with fresh meat
I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.
Nuomi lotus root
Glutinous rice is a kind of nutritious and mild nourishing food. Glutinous rice is rich in B vitamins. It has the effect of warming the spleen and stomach and tonifying the middle Qi. Glutinous rice is high in calcium. It has a good effect on bo... ...
Stewed beef with Tofu
Beef contains very high-quality protein. Every 100g lean beef contains about 19.9g protein, and its fat content is very low. Beef is rich in iron. It is an essential mineral for human body. Tofu also contains very high quality protein. It is eas... ...
Prawn stew
Delicious but not greasy
Carrots on the wall everyone loves to cook chicken with carrots
Carrots and chicken are cooked at the same time. When the carrots are soft, waxy, crispy, and fragrant, the chicken juice with its own sweetness and full absorption is cooked. Both the old and the young love it. They voluntarily supplement carot... ...
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Cranberry hot red wine
The hot red wine cooked with spices and juice has a strong fragrance. It tastes sweet and sour with a slight taste. In winter, the whole person is warm when drinking a cup. -
Congee with bean and rice
Zhang Wenhong advocates not to drink porridge and milk, but to think about nutrition. In special period, children should keep up with nutrition. That's another question. Is milk the only way? What about children not drinking milk? In fact, in ad... ...
Chrysanthemum
1 - fry the peanuts first, then cool them slightly and add salt to make them crispy, fragrant and delicious. 2 - blanch the chrysanthemum vegetables in boiling water and lose their slightly bitter taste. 3 - put the edible salt, monosodium gluta... ...
Mushroom and chicken soup for beauty and beauty
A soup for beauty and beauty
Boiled fish
I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...
