Chinese Food
All Recipes
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Mung bean congee
The plan for a day is in the morning, so breakfast is a must.
Stewed pig show with Cordyceps and red dates
Pave the way for BB in advance
It's too low to cook bean curd with cabbage. How about it?
A home-made dish with a tall name. I hope you can like it. Just by this name, you can eat more.
Boiled white wine
This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.
Versatile and simple boiled beef tendon
Why do you cook so much today without a p-chart? It's because baopa wants to eat dumplings. There is no other meat at home. So he has another way to make dumplings with boiled beef tendon meat. Some of them will share the recipe of dumplings. Be... ...
Boiled meat slices
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...
If it's not delicious, you can find my boiled meat slices
Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️
Boiled Lantern Festival
I wanted to fry the Lantern Festival. It's too late.
Red bean, fairy grass and taro
This taro ball was made last weekend. I tried it on my own. It's delicious. If you like the taste of q-shells, you will love it. A lot of people in the blogosphere have done it. It's not good to have a hundred tests ~ just like many people. The ... ...
You can cook fish in Tianjin
We all know that Tianjin people like to eat fish and they can eat fish. Every household in Tianjin can stew a good hand of fish. The methods are different but not bad. In addition, Tianjin vinegar is good. Duliulao vinegar is also a time-honored... ...
