On my husband's birthday, I made this noodles with crabmeat. It's really delicious. In fact, it's not very difficult. It's just that it takes some patience. It takes some effort to remove crabmeat. But when you eat this noodles, you will feel th... ...
Broccoli is one of the favorite ways for people who want to keep fit and lose fat. Many people choose to cook it in water. First of all, I'm not so self disciplined. More importantly, as a food lover, eating boiled vegetables is really a fatal f... ...
Kwai small seafood. Delicious and convenient. When we get together, be quick to prepare. It's delicious and nice. In the Spring Festival, when we get together, one by one Huajia opens the mouth. It's like a smiling face. So it's like a smile. -
When you have a dinner at home, if you make a dish suitable for eating, you always feel that cooking a pot of white rice is a bit monotonous, right? Try this delicious pea rice. The color of this rice is beautiful, the seasoning is fresh, with a... ...
Let's share another delicious way about quail eggs. It means good. It's called rich. It's a delicious dish on the new year's Eve dinner table. It's easy to have a colorful head. Besides, it's crispy and tender. The ingredients are easy to buy an... ...
Today, I'd like to have a simple dish. It's suitable for lazy people in winter. It's simple and convenient. It's also atmospheric. It's suitable for the dishes to show off in the new year.
Let the children who don't like to drink soy milk. Have you ever drunk enough purple potato soy milk? Come and have a try. A cup of hot soymilk rises in the morning. The rising sun outside the window is the beginning of a vibrant day. Many child... ...
Nourish brain, warm body and stomach. Super nutritious soymilk. -
It's new year's Eve. There must be a lot of fish and meat on the table. Today I'll have a dish with meat and vegetables - Peony and shrimp balls. It's beautiful and atmospheric, simple, low-fat and low oil salt. It doesn't burden the stomach. Th... ...
Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
Now the living conditions are good. On the contrary, I don't like big fish and big meat. I prefer some fruits and vegetables. Cannot do without hot pot. When Kwai is eaten noodles or hot pot, it is inseparable from vegetables. Small favorite lov... ...
I especially like hawthorn products. Every autumn and winter, I have to make a lot of them by myself. Hawthorn cake, red peel, fried red fruit, sugar gourd and so on. It's said that we don't wash hawthorn products outside. It's still our own hea... ...
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
The dried shrimps in Shanghai dialect are called Kaiyang. It's a simple way to make a home-made noodle. It's rich in onion flavor, delicious in sauce and enduring in prosperity.
It's almost half a year since I went abroad. I haven't drunk any soup. The simplest soup I can think of is laver and egg soup. It's made by the flavor I remember. It's really similar to my mother's.
I always think the meatballs are very pleasing. The round ones seem to represent a kind of completeness. I usually like to eat all kinds of meatballs, especially the fried ones. They are delicious but easy to catch fire. They are afraid of long ... ...
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
It takes a lot of energy to clean the terrace. It's easy to eat tonight. Make a beef meal with an electric rice cooker. The beef is fresh and smooth. The meat is delicious and permeated directly into the rice. There's also the sweetness mixed wi... ...
This chicken claw is made of sweet and salty taste. It's very delicious. It only needs two cans of beer without adding water. It's very simple to make. This dish is necessary for the annual dinner. -