I dare not eat live fish for a while, but I also crave boiled fish. What should I do (⊙ o ⊙). When I think about it, I have Longli fish at home, but it's still tender without thorns. It's just a side dish. It's just what I use at home. It's not ... ...
The biggest difference between Vietnamese spring rolls (North Vietnamese - nemcu ốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốố A popular dish. There are two kinds of Vietnamese spring rolls - one is fried and the other is ready to eat. What xiaoq wants... ...
About the selection of tea - tea can be selected according to your own preferences. Most of the milk tea sold outside will be black tea. The little friends who like to drink milk green can also choose green tea. For example, the jasmine tea with... ...
The following vegetables can be adjusted according to the taste
The eggs I cooked used to crack. The egg white is coming out. The boiled eggs are all egg flower soup. Later my mother-in-law taught me a few tricks. The boiled eggs not only did not crack, but also were very good at peeling.
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
The leafy vegetables at home will always be left. It's better to put them all in the pot and cook a delicious piece of boiled meat. Spicy rice. I want to drink all the soup.
Although there are many condiments, the steps are not troublesome
You can also make boiled fish at home. It's very tender and smooth. Put in the raw meal and egg white after the fish fillet is ready. Make sure to grasp it well. In this way, the cooked fish will be very tender and will not be broken. You can try it, too
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