Chinese Food
All Recipes
Stewed rice with mushroom and chicken
This time, Xiaozi tried to cook rice with mushroom and chicken in casserole with Guangdong characteristics. It was a super success. In fact, it's not difficult to make a good pot rice. As long as you master the cooking temperature, the correct w... ...
Noodles with mushroom and meat sauce
Today, I'd like to share a delicious noodles with mushroom and meat sauce. It's super addictive. It's easy to make. The kitchen white can be done. You must try what you like. -
Hand made milk tea
Milk tea is mainly made of milk, red tea and white sugar. The fusion of milk and tea produces milk tea with milk flavor. Milk tea can go greasy, help digestion, invigorate the mind and eliminate fatigue. It is also suitable for patients with acu... ...
Creamy spaghetti
Pasta is not complicated. It's a bit like our Chinese style fried noodles with sauce. After cooking, stir fry the sauce. Mix them well. I've added some bacon. It blends well with the cream. Concentrated sauce. Soft and mellow taste. Taste slowly... ...
Kelp and green bean sauce
It's summer. It's hot and sweaty. It's suitable to cook this mung bean paste at this time. Adding kelp can also provide basic microelements beneficial to human body. And mung bean is cool. Adding brown sugar can neutralize it.
Congee with mushroom, egg and chicken shreds
A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...
Frozen pig skin for the whole winter
I like pig skin jelly very much. Q's sense of elasticity is invincible. Only when I was a child, grandma didn't make pig skin for every piece of pig skin jelly. Those without pig skin often left nobody to eat. Today, I teach you how to make froz... ...
Boiled meat slices
The home cooked pork slices I shared with my friends belong to the mild spicy taste. The boiled pork slices belong to the famous Sichuan dishes. Spicy, soft and tender, fresh meat and vegetables, bright red soup, spicy and strong taste. It's the... ...
Stewed Beef Brisket with radish
It's said that eating carrots in winter and ginger in summer is good for you. Beef brisket and radish are even better. -
Corn oatmeal porridge
It's delicious. In fact, I learned from others.
Asparagus and minced Sushi
I've been eating sushi for several days. I've bought all the ingredients, but I've been lazy. My children and I like eating sushi. Although the taste is not authentic Japanese. After all, it's not Japanese. I can only do this to satisfy my craving.
Super simple zero failure. Sweet and soft glutinous lotus seed and pea millet porridge
Millet porridge is nutritious and can be made into various delicacies. Today, I'll teach you how to make a sweet, soft and glutinous millet porridge with lotus seeds and peas -
It's only three yuan. It's delicious. It's very healthy to eat in winter
Lotus root has the effect of defecating and reducing diarrhea, invigorating the spleen and appetizing the stomach, cooling and reducing fire, and hemostasis and stasis. It's very good in winter.
Sweet potato rice paste
Invigorating the spleen and nourishing the stomach...
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Squid Curry Rice
The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -
