All Recipes

Clam soup with white gourd

There is too much meat on your body. Wax gourd can reduce swelling, make diuresis. Eat too many greasy dishes to make a bowl of clear soup and clear intestines. People who are afraid of growing meat must choose.

2 Steps

Stewed crab with beer

In autumn, eating crab and drinking wine is a great thing for people. Crab is not only delicious, but also nutritious. It is a high protein supplement. But eating crab is taboo. You can't eat it with persimmon, tea, pear, mutton, dog and loach. ... ...

5 Steps

Private dishes - boiled cowpeas in clear water

The function and effect of cowpea is to invigorate the stomach and kidney, regulate the appearance of the five internal organs, nourish the body, generate essence and stop thirst. It's a cold dish. It's delicious. Qingqing light. The old and the... ...

5 Steps

Pumpkin millet porridge

A kind of gruel for nourishing the stomach

6 Steps

Huxian soft noodles

Shaanxi classic pasta.

9 Steps

Black rice and coconut cake

I bought a can of coconut milk before. I thought about how to make black rice and coconut milk cake every day. But I didn't find it on the bean and fruit menu for half a day. I combined with the coconut milk cake. I made one by myself. I usually... ...

6 Steps

Millet and pumpkin porridge

Nourishing the stomach

4 Steps

Diet noodles soup

I want to lose weight but also want to be nutritious, so I put all the stones in the pot and boil them. It feels like pearl jade white jade soup. But it's delicious. It's full and nutritious. Suitable for women who lose weight.

1 Steps

Tea tree mushroom and spare ribs soup

Dry in autumn. It is most suitable for soup nourishing. Tea tree mushroom has the functions of dryness removing, fat removing, stomach clearing and slimming. It is suitable for daily drinking. According to traditional Chinese medicine, tea tree ... ...

3 Steps

Corn porridge

I haven't eaten it in N years. My aunt made it last time in high school. It's slightly sweet and tastes good.

1 Steps

Porphyra casserole (Minnan flavor)

Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a d... ...

10 Steps