Chinese Food
All Recipes
Health preservation in autumn sea cucumber soup
When I was a child, I always had a cold. Especially when spring and autumn change seasons They're all in medicine cans. Because the home is by the sea. So my mother will make sea cucumber to eat as soon as the season changes. It can strengthen t... ...
Sichuan East cold chicken with eight pieces of water
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Millet and pumpkin porridge
Pumpkin series three millet pumpkin porridge
Self made light nutritious seafood porridge
I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.
Mustard and sweet potato soup
I've had it in a restaurant. I'm very impressed. I've made it very successful today. It's delicious and convenient to make.
Soymilk machine for making jelly
According to the method introduced on the Internet, I also began to learn how to make fur jelly. Although summer has passed, who told me that I didn't see the method in summer.
Recipe for overseas students with tomato and pork liver noodles
It's very painful to study abroad, because no matter how expensive it is at home, it doesn't feel like eating foreign food every day. Even if it's more and more difficult to eat, it can't replace the taste of home food. Noodles are convenient an... ...
Pumpkin porridge with laver
I'd like to have porridge all of a sudden. If you have anything at home, please come here. It's not bad. I don't like pumpkin very much. So I put a small piece of pumpkin. It's not a very soft pumpkin
Shrimp wonton
Recently, my baby's intestines and stomach are not good. I can't eat fancy food. So today, I want to keep up with her for her nutrition, and I don't want to bring pressure to her intestines and stomach. So I have the food to be made today. It's ... ...
Wonton with sesame paste
Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...
Stewed beef and vegetable soup with lotus mushroom
Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...
Tea tree mushroom duck soup
I was going to buy pigeons. It was too late. I sold them out. Then buy duck stew.
Sichuan boiled meat slices
Pepper and oil can be added properly. Sichuan cuisine should have the taste of Sichuan cuisine.
