Chinese Food

Braised mushroom with spareribs

We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.

Mushroom, black chicken, red dates soup

Korean pumpkin porridge

He always likes this porridge when he goes out to eat Korean food with grapes, so I started to make it up. It's really easy for friends who like it to have a try.

Fish and mustard soup

Fish skate can be bought in the food market of Guangzhou all year round. It's easy to mix and match, and the time is short. It's very suitable for office workers. It's late for work. I want to eat some meat and vegetables. I also want the soup w... ...

Let's call it red bean porridge

Help me think of a name after reading the recipe

[ Mei Soup] double mushroom and Spareribs Soup

I have an extraordinary passion for all kinds of fungus. Fungus stew is the most delicious. I just bought mushrooms and mushrooms in the fridge. They are directly used for stewing soup.

Boiled sliced meat

I'm greedy. I don't want to be harmed by the oil outside. Let's do it by ourselves. My family is together. Someone helps the kitchen. The weekend is very warm. It's a great finish

Pork lung soup with pickled vegetables

It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.

Boiled meat slices

Babao porridge

Chicken soup with matsutake

It was a rainy night before the temperature dropped. I found that the matsutake I brought back from Lhasa had not been opened yet. I made a chicken soup with matsutake. I helped me to carry the cold rain for the next few days.

Cantonese yam porridge

The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.

Whole germ oatmeal

Whole germ oatmeal is a kind of porridge made of oat germ rice in yangufang. Oats have been used as medicine since ancient times, with sweet, warm, liver, spleen and stomach channels. It has the functions of Tonifying the spleen and stomach, ben... ...

Pumpkin porridge

Stewed cabbage and radish with big stick and bone

Sweet potato and mung bean congee

Tomato, egg, laver soup, oil-free version

Braised pork ribs and radish soup

Boiled meat slices

One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of th... ...

Baby meal sweet potato and red bean congee