This porridge is simple and delicious. It's the breakfast my baby can't get tired of. It seems like a lot of steps, but it's easy to do. Let's try-
My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...
It's got the name ~ all the ingredients are included. Fortunately, I only put these four kinds ~ it's autumn. It's good to have some tremella soup.
It's autumn. Moisten the dry skin
High protein and low energy are especially suitable for children who are fat reducing and muscle strengthening... The strong milk fragrance is also very nourishing. According to BBC research, soup digests slowly, and protein gives people a sense... ...
It's a common cucumber and egg soup. But the color is very green and attractive. My son almost put the dumpling into his stomach. I said it seems that the soup is very good today. My son said it is. It's not only delicious, but also beautiful. I... ...
Walnuts nourish the kidney and brain, moisturize the skin; black sesame nourishes the liver and kidney, fills the brain; Lily beautifies and beautifies the face. This porridge is not only whitening and anti-aging, but also invigorating brain and... ...
This soup can be made at ordinary times. Breakfast or afternoon tea is OK. If the banquet guest, each guest has such a cup of pumpkin soup, your cooking skill will definitely increase points. The most important thing is zero cooking. -
The beginning of dry autumn. Pears are very good things. Have a pear drink which is sour, sweet, dry and lung moistening~~~~
When I was a child, several people often ran to the mountain together to pick up chestnut. When I went back, there were countless chestnut thorns on my hands and feet. Actually, I like the process of picking up chestnut
Grandma has always made a dish. It tastes soft and simple.
Well... The fish balls put in the fridge for a few days are taken out and made. Forget it in the fridge.
It's a good time to eat crabs. Flower crabs, tofu and simple seasonings. It's a light and fresh crab bean flavor.
This recipe comes from the gourmet world. The author is guzai's mother. I didn't see it in douguo, so I uploaded it for your reference. I have a soymilk machine in my family. But my friends who don't fully develop the function, when the time is ... ...