Chinese Food
All Recipes
[Chinese one on the tip of the tongue] sauerkraut
Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often trades the leftover fish for pickled vegetables with the farmhouse by the river. The fisherma... ...
Only jam is the most spring mulberry jam
Spring is a good season for eating mulberries. When I see mulberries, I always hope to keep them for a long time. So I'll think about making some jam. It's said that eating mulberries will make people crane. Wow ~ then I'll let myself eat more m... ...
Egg beauty syrup
The newly created sugar water method. Eggs can supplement protein. Mung beans can clear away heat and detoxify. Apples can supplement vitamins and carbohydrates.
Private collection of super delicious milk tea
This milk tea is my private collection version. Every time I treat my friends who come to my home, Bebe. Click superelevation on other recipe websites. After re shooting and sorting, I would like to share with you here. The milk tea made by myse... ...
Hot and sour chicken feet
My daughter likes this very much. She always goes to the supermarket to buy it. The food is too unsafe now. You can rest assured if you do it yourself.
Wonton with duck egg yolk
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
Rice soup with minced chicken
Menstruation is an inevitable disaster for women. I often suffer from dysmenorrhea. Instead, I hope to be a man in the next life. This soup was taught to me by my mother who was far away from home. She said that she would drink it when she was i... ...
Abalone with oyster sauce
Abalone is a traditional high-grade food. But in summer, there are many fresh abalone in coastal cities. The price is not too expensive. This kind of high-grade seafood has also entered the table of ordinary people. As long as there is oyster sa... ...
Authentic Beijing fried noodles with soy sauce
The flavor of this fried noodle is traditional and old Beijing style. Although there is no innovative feeling, I think the reason why the classic becomes classic is that it has passed the test of time and is recognized as the best by the public.... ...
Wonton (easy to learn)
There are not many breakfasts that can be made at home, which are simple and don't need a lot of time. Get up in the morning for 15 minutes to make a warm and nutritious breakfast. Dad's favorite.
Vegetable man remembers chicken porridge
Chicken porridge is a delicacy. Common chicken porridge includes: chicken porridge with wine, chicken porridge with white rice, chicken porridge with three delicacies and chicken porridge with peanuts. This delicious chicken porridge introduced ... ...
Baby recipe: carrot, sweet bean, minced meat, corn porridge
The baby has a cold for a long time. The appetite is poor. The stomach is delicate. Delicious and nutritious porridge is a good choice.
