Chinese Food
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Home cooked pork
Spicy and delicious. Stir fried rice ~
Stir fried pork with peppers
This dish is bright in color, fat but not greasy, Iguchi Ka and spicy. It is definitely a rice killer. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine. Po... ...
Stir fried pork in soy sauce
When you're on vacation, when you have nothing to do, you can cook such a dish at home. The meat is delicious. It's spicy with green peppers and sweet with carrots. Open up another taste bud for dinner.
Stir fried shredded tripe
It's the most difficult for a family to eat. Some are sweet, some are hot, some are sour, some are heavy When you are in charge, you have to take all aspects into consideration. This spicy stir fried pork tripe is for the person who has no spicy food.
[non spicy double cooked pork] double cooked pork
This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...
Stir fried pork with green pepper
When I was on vacation, I finally had time to cook for myself. I miss the taste of my hometown, so I made myself a stir fried pork that belongs to Chengdu. Mom's favorite
Stir fried pork in Sichuan style
Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn ... ...
