Chinese Food
All Recipes
Steamed saury in chili sauce with black bean sauce
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...
Chinese sparerib King
Chinese cuisine is mainly stir fried. It uses mellow mayonnaise as sauce and stir fried golden spareribs. The taste is very rich and profound. -
Stinky tofu
This stinky tofu is my own improvement. I think it's delicious.
Pork in pot
There are only sour and sweet stories here. There is no spicy liquor.
Pancake
Delicacy, Kwai Fu and delicious food are always my favorites. That's the pancake. -
Stir fried meat with dried meat
Dried tofu contains a lot of plant protein
Congee with seafood
Congee is the traditional congee in Cantonese cuisine. Congee has a soft bottom, fresh meat, simple operation, various collocations, and is suitable for the old and the young. -
Fried shrimps with leek
Fried shrimps with leeks is a traditional delicacy in the south of the Yangtze River. It is a special dish. This dish is not only nutritious, but also has the therapeutic effect of nourishing the kidney.
What kind of dish makes Xiaobai in the kitchen become a god of food chef?
The family of shrimps is very large, and their practices are also varied. For example, kiwi shrimp is suitable for cooking in salt water and dipping in sauce. Skin shrimp is suitable for stir frying with Spicy Salt and pepper. Lobster is suitabl... ...
Baby's leftover rice noodles are very useful. Now I know it's too late.
The rice flour biscuits usually buy a lot of rice flour when they are 12 months old. But the baby doesn't like it. It's almost wasted when they are piled there. What should I do? Today, I'd like to give you an Amway biscuit made of leftover rice... ...
Crispy meatloaf
Crispy meatloaf with mayonnaise. Perfect -
Langya potato
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...
Braised Abalone and taste buds time
Abalone, named fish, is actually not fish. It belongs to primitive marine shellfish and single shell mollusc. It's also called sea ear because it's shaped like a human ear. Abalone usually grows on the bottom of the sea with low water temperatur... ...
Braised eel with garlic
From summer to autumn. At this time, the eel is the most plump; the eel is also called eel and long fish. Its thorn is less and the meat is thick, and the taste is fresh; there are famous delicacies in Jiangsu Province - soft purse long fish, Li... ...
Baked pies. Fresh vegetables
I remember that the first time I made the pan fried bag was because of the rainstorm and the power failure at home. I dare not go out. I made a pan fried lunch out of the ingredients in the refrigerator. For the first time in my life, I made a g... ...
