Chinese Food
All Recipes
New 0 failure rainbow cake 8 6 universal
Recently, there are more and more orders in the shop. Basically, rainbow cakes are needed. Some of the previous prescriptions are easy to fail in their pro reaction, and they are not soft. Through continuous improvement. Increased the proportion... ...
Deep fried tofu in winter
On my girlfriend's day shift weekend. It's boring. It takes 2 hours to make this dish. It is especially suitable for men and women who are bored, empty and cold at home to make and pass the time. It's suitable for all ages. It's very convenient ... ...
Egg cake
This recipe is also from a sister. Thank you for sharing
Stir fried prawns with salt and pepper
In addition to eating the shrimp raw and hot pot, today I tried the method of fried shrimp with oil from sea pie . I made a fried shrimp with oil .
Fried noodles with cabbage and carrot
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...
Stir fried prawns
The taste of the wild is really wonderful. Compared with the shrimp bought in the supermarket, we can only use one word to describe the sky and the earth.
Stir fried black winter shrimp
Thanks to douguo.com for giving me the chance to try it this time. I was lucky to have a taste of fresh wild Arctic shrimps. Recently, I was pregnant and waiting for labor at home. Every day, my parents and my husband are worried about lunch. Wi... ...
Crispy crispy crispy pot
A snack made a long time ago. At that time, hemp took it to the unit. My aunt said it was delicious._ ＜
Glutinous rice sausage
It's new year. The intestines are filled with meat. The rest of the intestines can be turned over. Supplementary reminder - if you have dried glutinous rice intestines for too long, I will teach you two solutions: one is to soak them in water be... ...
Flower roll
If you like the pepper flavor, you can put more in it. I like the taste better.
Waxy soft gold palm
Today, I went to the supermarket with my mother. I didn't want to talk about eating duck's paw. I just saw it. I haven't passed the dishes for so long. I'll give it a try. Forgive me a lot.
Tomato lunch meat macaroni
How can you miss this dish if you like tomatoes.
Making red bean sand and mung bean sand with a juicer
I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y
Glutinous rice balls
It's a famous special dish in Shanxi Province. It's a sweet rice enjoyed by the old, middle-aged, green and young people during the new year.
Fried umbrella
Egg flour, little water, little baking powder and flour. And dough must be hard enough. It should not be soft, or it will not form; it should not be too hard. It can add a little water with effort, but it can ensure that the dough can stand. Fer... ...
Steamed hairtail with snow vegetables
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
