Chinese Food
All Recipes
Fried peas
It's the time to eat the peas. The neighbor upstairs planted some in the garden. He picked them and gave them to me. He peeled the water and then fried them with the special wild onion. It's really delicious.
Crispy Shrimp
Every spring and autumn, this kind of shrimp will be fresh on the market. It's always fried eggs, fried leeks and so on. I always feel that the taste of fried is not very good. I saw such a picture by chance. I didn't pay attention to how to do ... ...
Stir fried pork with bamboo shoots
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Home style scallion hand grasping cake
Everyone should like it. So learn to make delicious and simple by yourself. Let's try it.
Hand grasping cake
I've always had the idea of making pancakes. It's realized today. Ha ha
Fried chicken leg
Recently, Korean beer and fried chicken are popular. So we should catch up with the fashion and learn fried chicken.
Baked shiitake rice with milk sauce (≥ 0)
Baked goods used to be my favorite. I'll learn to do it when I have a chance. The next goal is to learn to do lasagna.
Steamed perch
Steamed bass keeps the fresh taste and sweet taste of the fish ~ ~ this is one of the biggest characteristics of Cantonese cuisine...
Banana Muffin
It's spring in a twinkling of an eye. I miss that big blooming flower sea in spring; cherry blossom, tulip, little wild chrysanthemum; and my favorite Lavender... Classic muffin. It can not only taste delicious pastry, but also remember the past... ...
Steamed bun (fennel pork)
Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Fried shrimps in oil
Menu offering - Li Yue
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Steamed dumplings
Amaranth can maintain normal myocardial activity and prevent muscle spasm (cramp). This is because it is rich in iron. It can synthesize hemoglobin in red blood cells. It has the function of carrying oxygen. It is rich in iron, calcium and vitam... ...
Braised peas with Scallion
[Grain Rain] Grain Rain peas drenched in dark green rain water hundred grains. Depending on the other spring light. Today is the last solar term in spring - rain. Chen Xiaoqing said these three words. Maybe few people know. What about China on t... ...
Fried potato pancake with Scallion
I made it yesterday, I wanted to make scallion oil cake, and then I thought it was too monotonous to satisfy my stomach, so I bought potatoes decisively.
Sauerkraut (family easy version)
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Affordable, easy to learn and delicious preserved egg and lean meat porridge.
There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...
