Chinese Food
All Recipes
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Rice with mutton
It's only half an hour to make salty and delicious mutton hand-held rice. This time, it's a Taji pot. Usually, it's like a chicken ribs Taji pot. That's to say, it's put on a look. I didn't expect that this time it's used for stewing. It's very ... ...
Three fresh dumplings with leek and shrimp
Just do it when you are greedy
Fish in tomato sauce
Simple. Delicious.
Sweet and sour chicken
Little vegetarian chicken. One person to eat. Love sweet and sour.
Chechno. A set of pancakes and fruit
Northern people often eat breakfast. In addition to steamed buns, fried dough sticks, and pancakes with green onions, it's also a good breakfast. It's cold and foggy in the morning. Let's make a pancake fruit at home for 10 minutes. It's enough.
Chicken Gizzard with white pepper
White pepper, also known as white pepper, bu pepper and salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe you haven't heard about it. But in Hunan, it's a household dish. It's not a kind... ...
Fried mushroom with rape
It's a simple stir fry, apricot and abalone mushroom. It's also called celery and Pleurotus. It's named because it has the aroma of almond and the taste of mushroom meat as thick as abalone. Every time I go to the supermarket, I always buy two. ... ...
Warm dishes in winter - braised lamb chops
In winter, mutton is one of my favorite cooking ingredients. It can not only keep the wind cold, but also nourish the body. It is most suitable for eating in winter. So it is called winter tonic. This time, I tried braised pork. The taste is ric... ...
Chocolate Muffin Cake
One of the advantages of Muffin Cake is that it doesn't need to be filled with protein. This is a good way for me, a novice. And it doesn't need to be stirred to make it more even. As long as it can make batter, it's ok Let's try.
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Seafood rice with carrot
Minnan people like to eat salty and dry rice. All kinds of salty and dry rice. No matter what ingredients can be used to match. Since I was a child, I have a special love for salty and dry rice. The usual amount of rice is a bowl of rice. But as... ...
