Chinese Food
All Recipes
Proper amount of bean curd and pepper
I tried to make tofu for the first time. I didn't expect that it tasted good. I made it clean and sanitary at home.
A plate of Chinese toon fish. It's not only delicious, but also emotional
Gu Yu is the last solar term in spring. There are many different customs in different places on this day, such as drinking Gu Yu tea, eating Chinese toon, etc. So why does Gu Yu eat Chinese toon? Listen to blue blue. There is a folk saying that ... ...
Crispy pancakes for breakfast
There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, when it's filled with pancakes.
Chicken and rice flowers for baby
I want to eat Kentucky Fried Chicken and rice flowers. My three-year-old can't eat spicy food. So my mother started to make him greedy.
Rice dressing with noodles sauce
Eat noodles. The rest of the ketchup at home. Want to make a sauce like spaghetti from abroad. As a result, it's made into a combination of Chinese and western. No matter whether it's noodles or rice. It's very delicious. Personal taste
Red rice Muffin
Muffin is a traditional famous pastry of Han nationality in Wenzhou City, Zhejiang Province. It is soft, sweet, delicious and famous in China. It uses japonica rice as the main raw material to make raw materials. It is a kind of cake product mad... ...
Time saving and oil-saving authentic three delicacies and less oil version
I'm a real girl from Northeast China. I'm good at three delicacies, so I'll share with you in the future. I'm so shy.
Nanchang lotus root in cold sauce
When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Stir fried lettuce with meat
I also stir fry the lettuce leaves. There are different nutrients in different parts of the ingredients. Eat what you can. Nutrition is not wasted. It seems that I'm also very good at living. Ha ha
Fennel dumplings
I like the fresh and special taste of cumin, which is especially suitable for making dumplings
Kwai curry, tomato and beef rice
My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I ... ...
Stir Fried String beans
There are many people who want me to teach cooking. OK. Come here. The simplest home cooking self-made course. Because some girls don't have any foundation, they will explain and replace the treatment methods specially. They are easy to understa... ...
