Chinese Food
All Recipes
Sauteed cabbage with vegetable
It's always been very strong. But it's been on fire recently. So I choose the light taste of sauteed cabbage.
Pan fried squid
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is ... ...
Tempura - the true taste we all love
Autumn begins. Many tourist official account numbers are pushing Japan's maple line. I have visited Japan twice. I have enjoyed the Sakura in Lanshan, the wind in Kamakura, the snow in xuchuan, and the hot spring in stratus valley. I have many b... ...
10 minute nutritious fat reducing meal: fried rice with brown rice and assorted rice
Brown rice is a kind of rice that contains cortex, aleurone layer and germ. Most of the nutritional components of rice, such as vitamins and minerals, are in aleurone layer and germ. So it's healthier to eat brown rice often. There are many adva... ...
Delicious afternoon tea orange Qifeng cake
Recently, I went out to travel. The recipe was sorted out and distributed in other media. Before I could get to douguofa, someone stole it from douguofa. Although the stolen pictures are very unclear, so I must upload the authentic as soon as po... ...
Shrimp and smooth eggs - good ingredients are really good.
Big brother came to see me from Shandong. He brought a lot of seafood. Half a kilo of Portunus crab. 10 cm long prawns. It's all wrapped in ice by plane. In order to live up to the freshness of this material, I have been struggling these two day... ...
Matcha cake
My friend asked me to help me to make the first Chinese Valentine's day. It's delicious to share.
Red date cake
My sister works in summer vacation. She goes to work at 9 o'clock every morning. She likes to sleep late. She doesn't have time to cook and eat. So I made this red date cake for her.
Braised prawns
When I graduated from Fuzhou University and lived together, I bought some prawns, but I didn't want to burn them. After reading the materials at home, I tried them. Although I know that there are all kinds of ways to do it online, I didn't know ... ...
[dark cuisine of dog sauce] microwave fried rice with poached egg sauce [another dark cuisine..
(̀̀́́✧ people who can't cook can also cook. I don't know why it's fried rice with sauce. Maybe it's because I put the dressing... The photos were taken casually.. It's delicious anyway.. Can photos be used as food. Hum
Peanut and beef sauce
It's the necessary food on the dining table in the morning and evening. It's delicious and nutritious. Simple and quick. Do not need to boil. Fix it in more than ten minutes. (cook Kwai peanuts in advance). When frying beef sauce, put more oil. ... ...
Eating light of Miu
Young ginger duck is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Its meat is tender and delicious. It has rich nutritional value. It can reduce fat, reduce weight and promote blood circulation... ...
Stir fried pork with cauliflower
It's made temporarily. It's in a hurry. No garlic sprouts
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is popular because of its thick texture, smooth taste and good digestion. The congee is not only refreshing, but also has the effect of nourishing blood and lungs. Patients, puerperas, the elderly and the ... ...
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Cantonese moon cake
Every Mid Autumn Festival is a homesick day. I think of my parents who are no longer young. I think of my grandparents who are old. It seems that the picture of my childhood is so clear and clear in front of me to let the time pass. I think what... ...
