Chinese Food
All Recipes
Stewed spareribs with white gourd
For children
Chicken feet with tiger skin
Everyone's cooking experience is different. You can play with your nature. Try more. I didn't succeed for the first time. Every time after that was a success.
Ningbo tangniangao
The story behind this dish is that I received the handmade rice cake sent by Ningbo friends. Personally, I like eating rice cake. It's soft, waxy and waxy. It's like the rice cake made of brown sugar and osmanthus. This time, I share the rice ca... ...
Pig heart in cold sauce
When you are lazy, salad is the most convenient.
Red date and tremella soup
Red jujube according to the amount of ingredients. Tear off half of the whole Tremella. Take a few icing sugar.
Braised pork in brown sauce
Pork is always full of imagination. No matter where the pig is, whatever can be eaten can make a beautiful meal. My friends know that I can cook. When I come to my house, I don't eat anything but braised pork. Also full of arguments with me. Red... ...
Hunan Maoshi braised pork
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
How to make frog into a vegetable?
Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...
Pumpkin millet porridge baby healthy recipe
For me, the meaning of a bowl of rice porridge can not only start a full day in the morning. Can also eat in Hu Hai drink or sick. Cook a bowl. Warm stomach after the whole person in a good mood. My family is a supporter of roughage. It's good t... ...
Braised pork with bamboo shoots in Suzhou
As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...
Frozen meat
I don't like fat very much at ordinary times. Every time I buy back the meat, I will always split the lean meat and fat meat. The fat meat will be stored. When I have time, I will make ice meat . After marinating, the fat is as white as ice. It ... ...
Color meat jelly
It's a time-consuming dish. It's delicious.
Fat cattle in sour soup
I ate this dish once in Shanghai. It's made by myself according to the taste in my memory. It's also delicious.
Avocado Sandwich
Sandwiches are a favorite food for many children. Sister and brother are no exception. This carbohydrate rich Western-style meal. It's so convenient to make. As long as you mix two pieces of white toast with different fillings, you can change al... ...
Diet and health congee
Spring is coming. Women are also in full bloom like flowers. They start to wear all kinds of good-looking clothes. So they are going to lose weight. The diet porridge I prepared for my family.
