Chinese Food
All Recipes
Spicy pot
This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.
White cut rabbit
The protein content of rabbit meat is more nutritious than other meat -
Pteridophyte
Ginger, three slices of garlic, two pickled peppers, four soy sauce, oil consuming peppers, chicken breast meat, and an egg white starch stir
A popular perch with pickled vegetables
River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...
Braised yellow croaker delicious to the licking plate ~
As we all know, braised yellow croaker is suitable for all ages. It has rich protein. This time, we chose the yellow croaker because it is not only of high nutritional value, but also convenient to eat. It's delicious-
Fried hairtail
Hairtail. Name of traditional Chinese medicine. It is the meat, scale and oil of trichiurushaumela (Forskal), a member of the family Trichiuridae. It is distributed along the coast of China. It has the functions of tonifying deficiency, detoxifi... ...
Fish flavored shredded pork without fish
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
Sweet and sour spareribs
I used to make spareribs. They were usually used to make soup or braised in brown sauce. Later, I made sugar and vinegar. I found that there was not enough to eat on the table. I didn't even have any juice left. My sweet and sour spareribs are s... ...
