Chinese Food
All Recipes
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Steamed pigeon with egg and bamboo fungus
There are 16 kinds of amino acids and rich protein in the egg of Dictyophora. It has the functions of promoting blood circulation, invigorating qi and relieving pain. Pigeon meat is rich in nutrition, easy to digest, contains protein and fat. It... ...
Special spicy chicken feet
Ma Ma's favorite. Chinese afternoon tea. It's a big summer with a bottle of ice beer. I'd like to have some bitterness made by myself. It's also very simple. Girls supplement collagen.
[simple taste] Super Kwai.
It's a favorite family dish. It's also one of the dishes that must be ordered in the school canteen. It's a simple delicacy. It's full of strong family flavor. It's sweet and delicious.
Great fever
In our country, there are no high kitchenware. So, we only use the most primitive tools to make the most delicious food.
Braised prawns
My favorite fried prawns. Have a change today
Stewed beef (pressure cooker)
I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...
Roasted lamb leg (lamb leg) outside oven and inside
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
Clam with scallion and ginger
Simple food and wine. -
Fish flavored shredded pork
I don't like to eat agaric. Winter bamboo shoots and other things are seasonal, so I improved the ingredients. Carrots and onions are easy to buy, and the benefits to the body are needless to say_ •́)ง
