Chinese Food
All Recipes
Heart and lung soup with radish and pea
In winter, the haze is serious. Plus smoking, the zebra's lungs are already overburdened. So I decided to make a heart lung soup to clear the lung. Heart lung soup is very simple. But many people think pig lung is dirty. They don't want to eat i... ...
Family seafood porridge
On a sunny weekend, walk to the seafood market. A crab, four abalones, fifteen prawns, twenty scallops, a pot of fragrant seafood porridge is on the table.
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Pork in pot
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Shrimp wonton
Wonton and dumplings. After all, they prefer wonton. It's more smooth and soft. Wonton is also divided into big wonton and small wonton. Small wonton is the most favorite. The taste of frozen and cooked wonton will not change much. Big wonton an... ...
Stir fried rice with mashed potatoes and elbows
On the table for the new year. Are you tired of elbows? So let's make a delicious meal with our elbows. Let's start my performance
Braised beef spine
The epidemic is too serious. I didn't go out to buy food. I brought a bag of beef backbone from my home. Today, I came to disaster. When adding soy sauce and salt, be sure to put it boldly. The meat of beef spine will be more difficult to taste ... ...
Shanghai wonton and red oil manuscript
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
Mixed clam with coriander
This dish is a spicy, salty and delicious cold dish. It's also a typical northeast domestic dish. It's light and refreshing, salty, spicy and spicy. It's perfect for a bottle of authentic home beer.
To you who love spicy food
Little lovely people who are not happy with spicy food. Let's make a spicy pot for ourselves. It's first-class. You can prepare more rice cakes, fish balls and flower nails if you have conditions at home.
Nourishing and invigorating the whole family love radish and ribs soup
Radish is rich in nutrition. It contains a lot of vitamin C and trace element zinc. Radish spareribs soup can eliminate food, strengthen stomach, regulate qi and eliminate phlegm. In winter, eating more radish can also prevent colds. The steamin... ...
Making super simple spicy hot pot with hot pot bottom material
The hot pot bottom material can replace the spicy pot bottom material. The leftover hot pot ingredients can be made into spicy hot pot.
Qianlong cabbage sweet and sour
The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...
Delicious tofu brain
Leshan is a tourist city. After seeing the Buddha, you can taste all kinds of snacks in the streets. Tofu brain is one of the famous snacks in Leshan. Don't look down on it. There are Emei bean curd brain, niuhua bean curd brain, shredded chicke... ...
Hot pot base plate spicy hot pot
I have a lot of hot pot ingredients in my house. It's too time-consuming to eat hot pot, and I have to set up a table, bowl and plate. It's better to eat spicy hot pot, one pot out, and eat heartily on the table. -
