Chinese Food
All Recipes
Old Beijing pancake
Every spring, when the northern leek is mature, it's fragrant, spicy and tasty. It goes with cornmeal. Put some eggs and shrimp skin. You can spread delicious old Beijing pancakes. Low fat coarse grain is a good choice for the family table.
The Kwai Fu can be served on five minutes.
Gizzard is a good thing → it can help digestion. It can be used to treat food accumulation and fullness, vomiting and nausea, diarrhea, infantile malnutrition, thirst elimination, drowning, chancre and mouth sore, as well as defecation and antipyretic.
Golden corn cake with shrimp and scallion
[4303] it's a story about the rounding up of corn oil and golden vegetables It's still nonsense, but it sounds more reasonable than yesterday. April 20, 2020
Cranberry biscuit
Very simple biscuits. Although there is no sugar in it, the honey with cranberry and blackcurrant is still delicious.
Corn pumpkin spicy sausage roll
I have tried steaming steamed bread several times. I always think the steamed bread with corn flour is hard. Later, it was found that the steamed bread roll with corn sausage was not hard and easy to cook, and it tasted like a hot dog. Don't wor... ...
Old Beijing pie
Old Beijing pancakes full of childhood flavor
Pasta and tortilla
I prefer corn flour pancakes to corn flour buns. You can also pan fry the tortillas until they are golden at the bottom. Then cover them with cold water and simmer them. As soft as Xuan. If your corn flour is fine, it can not be scalded. All mat... ...
Pet biscuit dog biscuit
It's safer to cook for dogs
Essential for fat reduction - coarse grains, vegetable balls
Continue to reduce fat. It's not only not fat, but also high in beauty.
Shepherd's purse with corn flour
Spring is coming. Industrious you go to dig wild vegetables again. Shepherd's purse not only tastes delicious, but also contains more nutrients, vitamins, trace elements and crude fiber. These substances can promote the intestinal peristalsis, s... ...
I want to eat my own pancakes
One new year's day, I fried the fruit. I put butter on my face when I was fooling around. It's a bit too much. It's too greasy to fry. I don't want to waste anything. I tried to make pancake fruit. It turned out to be very successful. It's very ... ...
Corn porridge
I miss a bowl of hot porridge my mother brought in the cold winter night.
Coarse grain omelet
I saw a big guy do it on the Internet. I can't help trying.
Spanish mackerel in soy sauce
It's good for your body to eat sea fish often. Zinc, calcium, brain and beauty Besides, this Spanish mackerel with sauce can't be tired of eating. It's really my dish. hey.
Pumpkin and corn
This kind of Wowotou tastes delicious in the mouth. The color is also very beautiful, just like gold.. I was not used to eating coarse grains before. My hometown's coarse grains are steamed with original corn. I have never seen corn noodles befo... ...
Pancake fruit
It seems that I have sent it before. But there is no step chart. Today, I will improve the next step chart.
