Chinese Food
All Recipes
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
BBQ bun
At the weekend, I made a few Jin of delicious barbecue at my son's request. After I sent some to my parents, there were still a lot left. It's enough to make some barbecue by-products. Think about it. I haven't made bread for a long time. Make s... ...
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
Grilled fillet
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
Sweet osmanthus, beetroot, Qifeng cake
I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected w... ...
Tea tree mushroom in dry pot
In general, home style restaurants have a series of dry pot dishes, which are put forward separately and listed in a prominent position on the menu. It can be seen that this series of dry pot dishes is very popular. It is also valued by the rest... ...
Fried Chinese toon fish
I remember that I used to eat this snack when I was a child, because the relatives and friends around me usually have Chinese toon trees. Every spring, they will pick up some and taste it. My parents like to brew Chinese toon and eat it. I like ... ...
