Chinese Food
All Recipes
Flatfish cake roll
Wonderful taste. You can't stop eating
Roasted sausage
Taiwan's small intestine has always been my son's snack. Small and elastic. Children like it very much
Three color Cupcake
The original flavor of the cake is too single. Have some color and taste it together. Add a glass of juice. This is the best way to eat in autumn. -
Cheese and corn
The National Day holiday is coming soon. I don't know what plans do you have? A Tao has a cross-country race to run in October, so I plan to take advantage of the National Day holiday to do a lot of training and build up a lot of running capacit... ...
Count Mocha (including decoration) [no privacy]
Every time you make an appointment with a friend for afternoon tea, are you the one who is most troubled? You can't make up your mind to flip the menu. It's too hard for you to make a choice on the cake. You want to have the tea flavor of Earl's... ...
Forest yellow peach sandwich cake
I've always thought that yellow peach can is one of the most suitable fruits for cake making. Yellow peach with fragrant Anja cream. The taste is not too good. With orange decoration, the simple and elegant fruit cream cake is ready.
Cupcakes
Record only
Yogurt cupcakes without cracking and shrinking
Cupcakes are either cracked or retracted. All kinds of influences are beautiful. Share a cupcake that doesn't crack and doesn't shrink.
Beauty black hair black sesame Qifeng cake
Qifeng cake has always been the favorite of our baking lovers. Because of its delicate taste and rich nutrition of black sesame, it has a unique taste. The fragrant black sesame Qifeng has a richer taste because it is added. Black sesame has a g... ...
Osmanthus, chestnut and pound cake
Sweet osmanthus. Chestnut at the right time. Sweet collision of osmanthus. Wet cake. Granular chestnut paste with osmanthus fragrance. Amazing delicious taste makes you full of praise. Good partner for autumn afternoon tea. Osmanthus fragrances.... ...
Wheat and coconut bread
A lot of friends are asking me about this powder. They can buy it in douguo shopping mall. It's really easy to use. It tastes good. The children come back from school. The sports meeting will begin tomorrow. For Fang's eldest son, who has no spo... ...
Two color cookies in vegetable oil
In my previous impression, making cookies must contain butter. As a result, the old people in my family don't like the taste of butter. They feel too greasy. So today, I specially use corn oil to make a cookie. In order to taste better, the cook... ...
Super detailed marble Qifeng cake
The classic Qifeng cake is made of cocoa powder. It's as soft as a sponge. Every time it's made, the texture is unexpected. But it's all the same delicious. This recipe is filled with the 8-inch cake mold protein of the chef. The stability is go... ...
Fried flower rolls in crispy water
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
8-inch Qifeng cake
It's safe to bake and eat for your family
