The electric eggbeater that I returned to the factory for repair hasn't come back yet. If I want to make a cake roll, I have to send the egg whites by hand. 3 egg whites. 12 minutes to standard condition. This cake roll was made for Grandpa's bi... ...
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
I can't eat all the meat floss that I bought at home, and I can use it to make a meat floss roll, and I will have breakfast tomorrow.
When using the electric oven, friends who like baking often encounter uneven coloring of the ingredients, and the parts near the oven door are often not cooked. However, the ingredients in the oven have been burnt. Therefore, the oven door must ... ...
Five core functions of Changdi cktf32gs professional baking type 32L household electric oven - 1. Independent temperature control of upper and lower tubes; 2. Balanced heating of 6 tubes; 3. Full temperature type of low temperature fermentation;... ...
I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.
I received the Changdi oven that applied for trial use on bean and fruit, and also received the new Earl's black tea. So I came to make a Earl's tea cake. The cake sent by eggs was mixed with fruit yoghurt. It was delicious. The soft girl was no... ...
I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...
I've always been a pie stomach Although you can't buy the baked goods from your hometown in Northeast China, you still can't stop your heart from eating. You can't make authentic roasts. At least you need to have a magical taste. I just bought s... ...
Like this visual effect
It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian
There's no time to buy vegetables this week. There's nothing in the fridge except the duck egg from the country aunt. I'll figure out what to eat for breakfast in the morning. I'll take a duck egg as a cake. Only some frozen sweet corn and black... ...
18L small oven.. I hope I can help you with the small oven.
A lot of soybean dregs are filtered out every time after beating the soybean milk. In order to get rid of it, they are made into biscuits. Soybean dregs and oats are coarse grains with good taste. If you don't say it, your family can't eat it. I... ...
Six inch mold 175 ° 2830 minutes
The reason for the cracking of the cake roll is very simple. It's just that the egg white has passed.. Strictly speaking, this over refers to the fact that the albumen paste is very close to the hard foaming, rather than really over beating the ... ...
This is an 8-inch measurement. I used a 6-inch round die and two paper cups.