Every time I make Qifeng cake, the fragrance flies far away. The neighbor's friend's child says if I were her mother, it would be better. Ha ha. I make more for them every time. This cake is made too often. Now I can control the quantity without... ...
In winter, people feel very lazy. If it's not for the children's request to eat cakes, I'm really lazy to wash and brush. It's easier to make this sponge Cupcake than using a six inch mold. The mold is clean after baking. Two eggs make a cake of... ...
Recently, my father came to our house to play. When he came into the kitchen, he had a headache when he saw a big bag of abalone mushrooms ~ ~ they all said that they had the aroma of almond. And the mushroom meat was as thick as abalone ~ ~ but... ...
Q likes to eat sweets. But there are too many additives in the food outside. Just learn to make them by yourself.
This cake once won the second place in cake roll competition held by Kepu electric. Welcome to add Weibo @ lovesum
It's such a happy thing to get together with family and friends during the Spring Festival. Usually everyone has to go to work. We only get together during the Spring Festival. We eat lunch almost every year. We eat melon seeds, eat dessert, dri... ...
, reduce cholesterol, prevent cardiovascular and cerebrovascular diseases; 2, reduce blood sugar and lose weight for diabetics; 3, rich dietary fiber can relieve constipation; 4, improve blood circulation and promote wound healing; 5, rich in mi... ...
Sanneng 28 Jinpan ❷ Changdi 32gs ❸ fire up and down 180 ° 20min
Strawberry jam made in spring
It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.
Original recipe. Inspiration is in a moment.
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Raspberry is rich in many vitamins. It tastes soft and fresh. It's very suitable to match with cream. Plus the delicate Qifeng cake, it is very in line with the standard of nutritious breakfast. If you want to entertain your friends, you need to... ...
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
On vacation in Hainan. Coconuts and pineapples are really fresh. It's perfect to make coconut pineapple rice. It's also the favorite of Liubao.