Chinese Food
All Recipes
Mushroom and cabbage heart
This dish is very simple. It's plain and delicious.
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
Apple pie
My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.
Japanese Light cheesecake (8 inch / 6 inch light cheesecake)
A lot of friends around love cheese. 6 can't meet their needs. So 8 square came up. The cheese itself is very nutritious and healthy. This cheese cake is not sweet or greasy. It tastes instant on the mouth. We suggest you try it
Plum milk yellow bag
For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.
Shuflei cheese cake
Make sure to try this cake. It's super delicious. It's delicate. It's ready to be eaten. Welcome to add Weibo @ lovesum to have more recipes.
[milk and coconut cube]
I've failed once before. This time, it's a good recipe. The baby can't give her too little after eating three pieces.
6-inch tiramisu cake
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
Manyue plum milk cube
Easy to make and delicious
Margarita biscuit
The yolk you don't eat is just right. Perfect.
6-inch Qifeng cake
I tried n recipes. This recipe succeeded once. A sense of achievement.
Dessert teacher's classic heavy cheesecake (no base)
Wandering in Dahua supermarket, I saw sourcream in the dairy area. I thought that there was a cake in China because I couldn't find the material and didn't make it. I bought it back quickly. It turned out that the book was Xiaogu's classic heavy... ...
