Chinese Food

Crystal shrimp dumpling

Crystal shrimp dumpling is a must order in Cantonese morning tea. Shrimp dumpling looks like nothing, but it's actually difficult. It's far from as big as the leather degree of dumplings in the north. It's so good to wrap. The skin needs to be v... ...

Ethnic pastry BAHARI

BAHARI is a traditional Uygur pastry. It can be found everywhere in Urumqi in ethnic pastry shops. It was originally a kind of dim sum often eaten by Russians. It was also called black cake. BAHARI with walnuts is soft and delicious. It's sweet ... ...

Korean spicy squid pizza

This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...

Soft carrot oatmeal biscuit

My roommate is trying to lose weight and eat biscuits. I made this for him. It's delicious after baking. I think carrots are a little dry after pressing mud, so I add water. It's OK to add some oil regardless of heat.

Crystal shrimp dumpling

Cantonese shrimp dumplings are not only good in appearance and taste, but also good in taste. Children always order two. It seems necessary to learn how to make them. It's not going to work-

Nourish the head

Nutrition and health -

Croissant

I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...

Cream cake

This cake is very crispy. It's very soft inside. Milk tastes strong. Baby likes to eat

Porphyra with rice

Porphyra with tomato sausage and cheese taste. With beautiful egg, rose and pig shape, it becomes this Bento. Plus the combination of cucumber. There are vegetables, meat and rice. The material is enough nutrition. The big sausage used here is a... ...

Super soft sponge cake... Super detailed HD graphics. Zero failure)

I love to eat cakes, so I also love to make cakes. Whether it's sponge or Qifeng, or all kinds of fancy cakes, they are often made and shared with my friends in the food group. I'm not a professional Baker. I just love baking. I love all kinds o... ...

Danish crispy

Danish pastry is a recipe learned from the video. But there are some changes. Because the family don't like butter, they make pastry again. Friends who like butter can add 130 butter directly to make pastry.

8 inch sponge cake with egg

The 6-inch one can directly reduce the material by half -

Tomato rice

Since I bought the rice cooker, I always wanted to do something. I'm afraid of lampblack in the dormitory. So I decided to make this simple and delicious tomato rice after referring to the recipes of all parties. It's not cooked yet. The dormito... ...

Fried pork chop with cheese

Roasted eggplant with garlic

The roasted eggplant has always been very fond of eating. Today, it's also made. It's delicious. The whole family likes it. Other dishes don't move very much. Just eat eggplant. My wechat is 3890371. Welcome to add it to friends who like cooking... ...

[zero mistake] cheese and corn congee

It's good to drink, but don't try it if it doesn't taste good.

Light milk fritillary fruit

The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the ... ...

Rice with egg

Children's favorite food.

Ribs with cheese

I've always liked cheese. I went to Korean restaurant with my friend to have this ribs a few days ago. Today, I tried to make it myself. It's not bad. I prefer sweet taste. So I add more vinegar and honey. I can also adjust it according to my taste.

Corn, oats, glutinous rice porridge (electric stew version)

I've bought grains. I'm free to mix them with them. I'll change my taste every day.