Chinese Food
All Recipes
Black sesame Qifeng cake 8 inches
It's full of milk, black sesame, breakfast is you
Special crisp pine. Coconut biscuit
Coconut cake is still very flavorful. It's a small biscuit made of LAN's original formula. The husband and children love it very much. They hold the biscuit barrel and have afternoon tea. Unconsciously, it disappears This biscuit is not particul... ...
Zero failure 8-inch Qifeng cake
I like to make Qifeng cake. This recipe is successful every time.
Little snowman naked cake
Follow my Weibo to see more recipes @ lovesum
Qifeng cake made of common flour
This is an 8-inch measurement. I'll divide it into two 6-inch measurements. If we only make one 6-inch measurement, it will be halved. When it comes to Qifeng cake, there have been various problems. Now it's as simple as steamed bread. You can m... ...
Crispy pancake with fruit filling
Whoo, whoo, Chek. A set of pancakes. How can a set of pancakes be less crispy and fragrant?. In fact, it's quite delicious to eat alone as a snack. It's placed on the table during the Spring Festival and eaten while watching TV. I'm sure it can'... ...
Apple pie
Here's the new oven. Here's Christmas Eve. Let's do something about Apple (because sometimes you can't reply your questions in time. You can add my wechat exchange. Vickydanlan)
Mushroom and cabbage heart
This dish is very simple. It's plain and delicious.
Pancake fruit
I often see pancakes selling fruit on the streets in the north. It seems that the process of making pancakes is very simple. I always want to make pancakes at home. Today I finally get what I want. In the future, my daughter will have delicious ... ...
Nuomi Wotou
All the friends who have done Wowotou know that corn flour is thick and hard. It is easy to crack when making Wowotou. Hua'er will share with you today the tips for making delicious Wowotou. At the same time, I hope you can give more opinions an... ...
Black Forest Cake
Black forest made for my birthday
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Fried shrimps in oil
In Jiangnan, you can often eat fried shrimps in oil. They are made of shrimps from river, lake and lake.
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
Apple pie
My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.
