Chinese Food
All Recipes
Nut Black Diamond bread
Kristen's ten-year Black Diamond bread. Super love. So I made some adjustments with the recipe of zzh3160. I found my favorite taste ～
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Captain chicken piece of wall breaking machine
Colonel's chicken pieces. I didn't know that I could make Colonel's chicken pieces with the wall breaking machine. I just started the wall breaking machine of Le Chuang recently. I tried to make chicken pieces. I didn't expect that the taste was delicious.
Eight treasures porridge
I made honey walnuts and honey chestnuts this time. But it didn't seem to be very successful. Walnuts are baked in electric pancakes, which are very crispy at that time, but they are spongy after being coated with syrup. 2. Chestnuts are purchas... ...
Apple pie
The day before yesterday, I left a few pieces of skin for copying. I thought it was wasteful to throw them away. So I learned how to make some apples.
Corn and egg pudding
Love someone to give him a delicious and nutritious breakfast. Give him a hug. Wake up the baby with breakfast. -
Hand grasping cake
Handgrab bin is a star snack. It's sold on the streets of any city. It's booming. I like it, too. But the shortening in it is not a good thing. The metabolic cycle in the human body is 50 days. It's heavier. It's OK occasionally. It's unbearable... ...
Minced cake
The saltiness of the meat pine and the slightly sweet and wonderful taste of the cake spread from the tip of the tongue. The saltiness of the meat pine cake is extremely soft and delicious.
Breakfast with toast
Breakfast is an energy station. A nutritious breakfast is the beginning of a day's life. Breakfast is especially important for a body that has been consuming energy for nearly 10 hours without replenishing it. Breakfast wakes up the body, opens ... ...
Matcha cake roll
This time, I used this oven to make a Matcha roll. The surface is better than the color. Matcha controllers can try it. Pay special attention to the Matcha powder that needs to be mixed with warm water and filtered first. The color surface of th... ...
Kung pao chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a famous dish of Qing Dynasty, kung pao chicken. As for the topic of kung pao chicken, it's actually an extended way to call it kung pao chicken. Because the cooking method of this d... ...
Simple breakfast. Ham and egg sandwich
Adorable Kwai, this adorable breakfast is made with homemade cream cheese toast. Collocation with ham and eggs. Insert the lovely little yellow man card on Sanming. Pour the delicious tomato sauce on it. Add appetite. Open a beautiful day.
[cream cake roll (small four rolls)] - produced by couss co545a
This is a light and soft cream cake roll. The ingredients in the recipe are very easy to remember. There is a 4 . So it is also called small four rolls. The main thing is that this cake roll is really soft. It's very good whether it's positive r... ...
Chinese yam and corn ribs soup (stewed)
Beautiful ah pot. It's a great pot. Steaming, boiling, stewing and stewing are all right. Its inner liner is made of Maifanshi pot. The housewives must have grown grass for a long time. So do I. Maifan stone pot contains natural minerals. Long t... ...
Pattern sausage
Sometimes the small sausage changes its way of eating. It will also surprise the children at home. The ingredients are wonderful. It's easy to change a pattern. Let's have a look at it. I like it more. Sometimes the small sausage will be eaten. ... ...
