When the spring is warm and the flowers are blooming, the whirlwind will blow. The plastic technique will refer to the @ Huihua food record
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
There was a time when the child didn't like eating. I thought about how to make him eat more. He had a certain chewing ability after 10 months. I tried all kinds of cute small pastries and cakes, such as muffins, sweet hair cakes, steamed egg ca... ...
My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the ... ...
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
Cod is rich in protein, calcium, magnesium, zinc and other vitamins, which are very suitable for babies. Broccoli replenishes calcium. Strong body
I make a beautiful nutritious breakfast for my family every day. This kid likes it best. And it's basically healthy and simple without sugar.
It's a simple and nutritious home cooked dish. Decorate it a little. It's inspired by (the willows on both sides of the Taiwan Strait are fresh from the wind). Art comes from life. Let children feel it when they are young. Shrimp is rich in nutr... ...
Black diamond toast cake, the combination of bread and cake, the mellow cocoa cake wrapped in the thick bean flavored toast cake, the soft inside and the soft outside with a little bitter toast, a piece of food full of chewiness, two flavors and... ...
When I was a child, I had an alias. My father called it the unruly princess. Because I often don't eat when I lose my temper. Duzui. Douqi sits aside. As a result, my head's Qi disappears. The rice is cold, so I don't want to eat cold rice. Now ... ...
My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...
This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...
Red velvetcake. The translation is red velvet cake and red velvet cake. The birthday cake for Dad this time must be the same with the beauty and creativity. Dad, happy birthday, long and healthy life^*