Chinese Food
All Recipes
Corn red bean cake
Corn flour, as the name implies, is the powder made of corn. Eating is good for the body. It also has the functions of reducing weight, blood pressure and blood fat. In addition, cornmeal has the effect of improving eyesight and memory. As a coa... ...
Steamed cake with corn flour
Today, I would like to recommend a kind of steamed cake with coarse grains that is delicious but not popular. As we all know, corn belongs to coarse food. It's hard to swallow and not easy to digest when eaten alone. We just need to pay a little... ...
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Pancake fruit
During the Begonia Festival, I went to Tianjin Wei for two pancakes at noon and at night. It's said that the pancakes and fruits of Tianjin Wei are really expensive. The average set is 12
Sweet potato and corn
Function purple potato, also called black potato, is widely distributed in other tropical areas of Asia. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many kinds of minerals. Among them, anthocyanin... ...
Thousand layer Curry Rice
My baby doesn't like to eat vegetables, but he cuts them up to make fried rice. With delicious curry, he will love to eat ～
Fried rice with eggs / baked rice with passion
One of the simplest and most homely fried rice with eggs. It tastes mellow and full. You can eat it all. It's also served with cheese baking. It's transformed into Italian style baked rice. It's also another flavor.
Margarita biscuit
She has a beautiful name - the mark of love.
Simple and delicious Margaritas
I always wanted to make this biscuit. It's said to be delicious. Let the oven rest for a year and a half. Now it's on. In order to make delicious food for Junbao, let's start with this simple and easy to make Margarita biscuit.
Cherry Blossom snow | Cherry Blossom milk cube
Maybe youth. It's really like cherry blossom. Gorgeous but short. We meet cherry blossom when it is most beautiful, but we have to learn to say goodbye to it. Suddenly, such a scene appeared Sunny March and April. Under the cherry tree. You have... ...
Corn noodles, bean paste, chestnut bun
My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...
Corn, carrot, cinnamon and lean meat soup
Corn has a good effect on anorexia and edema. Longan can strengthen brain, nourish mind and spleen, calm mind and help sleep. The benefits of carrots are well known. Lean meat is rich in iron. It's also good to eat it in moderation. This health ... ...
Zero failure. Apple yogurt cupcake with super fresh taste.
My family just bought a box of little fresh mountain red Fuji apples. I thought it would be good to make an apple cake. Open the cupboard and many muffin cups. Then make an apple cupcake. I don't like the taste of butter very much. I don't know ... ...
Matcha finger pressed biscuit
Simple and easy to operate biscuits are crispy and free of slag. They can be made together with children. It's a bit like Margarita, but I don't have a ripe yolk.
Fried mushroom
There are several ways to brew mushrooms with meat. They can be steamed, fried, roasted and braised. Today, my practice is to fry first and then stew. The purpose of this is to make the mushroom taste better. In fact, children don't like to eat ... ...
Milk corn
Breakfast on weekdays is always in a hurry. However, using a health pot can greatly save breakfast time. A glass of milk, a bag of corn kernels. A few minutes. A healthy breakfast will be finished.
Small nest head of red jujube
This kind of Wotou doesn't add water. It uses black rice filling + corn flour + red dates. It's made into a delicious little Wotou. Yeast and baking soda are added. It makes the taste very soft. It doesn't choke or dry. It's not hard when it's c... ...
