Chinese Food
All Recipes
Beetroot Qifeng cake
Have you ever eaten spinach Qifeng, tomato Qifeng, but have you ever eaten beetroot Qifeng cake?
Bicolor toast
I wanted to make watermelon toast. I didn't expect that the red koji powder was put too much. So the watermelon red turned into deep red. I can't see that it was made of powder.
6-inch Qifeng cake
After making so many cakes, I still think Qifeng cake is the best.
Omelette sausage roll
It's my first time to make and eat this omelette. Unexpectedly, it's so delicious. In particular, Jeanne's spicy sausage is added to make the pancakes more delicious. It not only enriches the taste, but also increases the taste. Moreover, it's f... ...
Black Diamond toast
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
Shortbread
My son said that he would like to eat it. My mother likes to make it. It's only a few minutes after the electric pancake Dang. It's very convenient
Cocoa whirlwind cake roll (super detailed explanation)
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
Coconut milk cube
The good news of lazy cancer in summer. No oven is needed. Prepare the material pot and add it to the mixer to cool the refrigerator. Before use, cut the pieces and sprinkle them with coconut. You can also make more refrigerators to refrigerate ... ...
Fried fresh milk
It's not resistant to dairy products. It's not just a word.
Cheese bar
How can afternoon tea not have such a delicious afternoon tea.. Rich milk and cheese.. It's a perfect match.
Stir fry & brown sugar ice noodles at home for 10 minutes.
The hotter it is, the more spicy it is. I didn't care about the appointment, but I had acne on my face. I went to the hotpot shop alone. I didn't expect that there was a long line in front of the restaurant. All the young people were waiting for... ...
Small rice porridge with corn and soybean in casserole
Eating porridge for breakfast has become my habit. A bowl of porridge every day is very comfortable even if I don't eat the main food. Although the weather is very hot, but the enthusiasm for porridge is still different. Now everyone is used to ... ...
Cream puff
I like puffs. Crispy skin and soft cream filling are really the best match. I still remember when I was at school. There was a delicious but not greasy puff shop near the school. I often visited it. I can't get tired of eating. Now I've learned ... ...
Checkerboard cake
Is the black-and-white lattice very interesting? Make a cake. Two flavors at a time. Use light cream as the binder. Wrap the digestive biscuit. It has a light salty taste. It's really suitable to match. If you like, let's do it.
