Chinese Food
All Recipes
Pumpkin corn glutinous rice porridge
Porridge made by myself
Fish and rice full of storehouse along the wind and water
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...
Office lunch
Simple lunch
Weight loss salad
Because I want to lose weight, but I'm afraid that I'm afraid that I'm going to lose too much nutrition. So I prepared such a sour and sweet salad. It's nutritious and refreshing.
Corn flour and bean curd
When I was a child, I liked to eat corn flour and bean pimples made by my mother. It would be delicious if I mixed with a bowl of garlic sauce. I left home when I grew up. It was hard to eat that taste again. -
Donkey rolling
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
Stir fried sour corn flour
My mother made it for us. It's a small Miao dish. It can be fried, steamed, boiled and served with dishes. It's also very good. This is my mother's love. My mother's taste. I want to share it with you. How to cook it.
Qifeng birthday cake
Since I lost the oven, my family's birthday cake has been written to me. I've been tired and showing off. I have time to write down the steps today.
Milk cube
It's available at 85 ° C. It's 10 yuan a box. It's only a few small pieces. I like it the first time. From childhood, I always like to drink milk. I like all dairy products. Even when I drink pregnant milk with water, I don't like milk. I always... ...
Children's favorite pine kernel corn
One day, I took my bear child out for dinner. When I saw the pine kernel corn, it was so bright. I had to eat a small bowl all the time. In fact, it's easy to make your own. It takes a little time to peel corn and pine nuts.
Egg cake
The existing ingredients are randomly matched with the breakfast for my son
Egg biscuit 80 Crispy egg yolk
New Baker. This egg biscuit is easy to use. It's very suitable for me.
Vanilla Cream pineapple puff
I made cream puffs a few days ago. One at a time. Today I want to make some big puffs with rich taste. Think of pineapple bread that layer of crisp skin. Saliva can't help dropping. Simply make a pineapple puff. I thought that the whole cream wo... ...
